Nutraloaf

Ingredients

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  10 ½ cup or 2.56kg

• White rice

  Long-grain, regular, cooked

  26 ¼ cup or 4.15kg

• Russet potatoes

  Flesh and skin, raw

  5 ¼ cup, diced or 788g

• Carrots

  Raw

  5 ¼ cup grated or 578g

• Cabbage

  Raw

  5 ¼ cup, shredded or 368g

• Rolled oats

  Plain, dry oatmeal

  15 ¾ cup or 1.26kg

• Chickpeas

  (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

  15 ¾ cup or 2.58kg

• Margarine

  Regular, 80% fat, composite, tub, unsalted

  1 ½ cup or 341g

Directions

1. Preheat oven to 350 degrees
2. Combine all ingredients thoroughly in mixing bowl.
3. Place paper liners in loaf pans, scale 29-30 oz. of batter into lined loaf pan
4. scale 29-30 oz. of batter into lined loaf pan
5. Bake for one hour and 15 minutes.
6. Place on wire rack and cool thoroughly.