Nori Rolls with Salmon and Veggies
1 serving of nori rolls with salmon and veggies contains 615 Calories. The macronutrient breakdown is 59% carbs, 23% fat, and 18% protein. This is a good source of protein (51% of your Daily Value), fiber (35% of your Daily Value), and potassium (22% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 60 minutes
- Cook Time
- 25 minutes
Ingredients
Directions
- Prepare rice as per package directions; allow to cool completely.
- Place nori on cutting board. Top with rice, covering half the nori, lengthwise.
- Top with salmon, carrot, cucumber and sesame seeds.
- Roll up from bottom, being careful not to tear nori. Wet end of nori to seal, cut into six slices.
Nutrition Facts
For 1 serving of nori rolls with salmon and veggies (453g)
Nutrient | Value | %DV |
---|---|---|
Calories | 615 | |
Fats | 16g | 20% |
Saturated fats | 3g | 13% |
Trans fats | 0g | |
Cholesterol | 20mg | 7% |
Sodium | 1804mg | 78% |
Carbs | 91g | 33% |
Net carbs | 81g | |
Fiber | 10g | 35% |
Sugar | 9g | |
Protein | 29g | |
Calcium | 272mg | 27% |
Iron | 6mg | 69% |
Potassium | 1048mg | 22% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 4460μg | |
Beta carotene | 10967μg | |
Caffeine | 0mg | |
Choline | 52mg | 9% |
Copper | 1mg | 151% |
Fluoride | 6μg | |
Folate (B9) | 94μg | 23% |
Lycopene | 1μg | |
Magnesium | 241mg | 57% |
Manganese | 4mg | 185% |
Niacin | 11mg | 69% |
Pantothenic acid | 3mg | 55% |
Phosphorus | 636mg | 91% |
Retinol | 22μg | |
Riboflavin (B2) | 0.4mg | 31% |
Selenium | 61μg | 110% |
Theobromine | 0mg | |
Thiamine | 1mg | 53% |
Vitamin A IU | 22087IU | |
Vitamin A | 1123μg | 125% |
Vitamin B12 | 3μg | 115% |
Vitamin B6 | 1mg | 80% |
Vitamin C | 15mg | 17% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 28μg | 23% |
Zinc | 4mg | 37% |
Sugars | ||
Sugar | 9g | |
Sucrose | 5g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 2g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 6g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.5g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.2g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |