No Bake Orange Creamsicle Cheesecake

Ingredients

• Vanilla wafer cookies

  Lower fat

  11 oz or 312g

• Sugar

  White, granulated sugar

  1 ½ cup or 300g

• Butter

  Unsalted

  4 tbsp or 57g

• Cream cheese

  16 oz or 454g

• Heavy whipping cream

  Fluid

  16 fl oz or 477g

• Orange Gelatin

  Artificial flavor Low Calorie - Jell-O

  3 ⁵⁄₁₆ oz or 94g

• Water

  Plain, clean water

  1 cup or 237g

• Orange zest

  1 orange or 4g

• Vanilla extract

  ¼ tsp or 1g

• Powdered sugars

  ½ cup unsifted or 60g

Directions

1. Put vanilla wafers in food processor and pulse until finely chopped.
2. Add 3/4 cup sugar and melted butter and pulse to incorporate.
3. Grease bottom and sides of 9" spring form pan.
4. Press mixture into bottom and slightly up sides of pan.
5. Place in freezer for 30 minutes.
6. Beat cream cheese and remaining sugar until smooth.
7. In a medium bowl, combine gelatin and boiling water. Whisk until dissolved. Set aside.
8. Zest orange and set aside.
9. Whip heavy cream, powdered sugar and vanilla until stiff peaks form.
10. Add 1/2 of whipped cream mixture to cooled gelatin and add orange zest. Whisk to blend. Set aside.
11. Fold remainder of whipped cream mixture into cream cheese mixture.
12. Spread 1/2 cream cheese mixture over crust.
13. Pour 2 cups of orange whipped cream mixture over cream cheese mixture
14. Gently spread remaining cream cheese mixture over orange mixture.
15. Pour remaining orange whipped cream mixture over cream cheese mixture.
16. If desired, take a butter knife and gently glide through cream cheese layers to swirl.
17. Refrigerate for at least 6 hours.

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