No-Bake Key Lime Pie Macaroons

No-Bake Key Lime Pie Macaroons
Fat 47%Carbs 46%
Percent Calories

2 balls of no-bake key lime pie macaroons contains 79 Calories. The macronutrient breakdown is 46% carbs, 47% fat, and 8% protein.

Makes
30 balls
Prep Time
20 minutes

Ingredients

Directions

  1. Place almonds, vanilla, salt, agave, lime juice, and flax into your food processor and blend until smooth.
  2. Add the dates, coconut meat, lime zest, and maca powder to the food processor with the blended ingredients and pulse until mixed.
  3. Using a melon baller, scoop out macaroons onto a plate or into a container.
  4. Store in a sealed-tight container in the refrigerator.

Nutrition Facts

For 2 balls of no-bake key lime pie macaroons

NutrientValue%DV
Calories79
Fats4g 6%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium28mg 1%
Carbs10g 3%
Net carbs7g
Fiber2g 8%
Sugar6g
Protein2g
Calcium19mg 2%
Iron0.4mg 5%
Potassium96mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 9%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU7IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar6g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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