Nippon Favorite Shrimp Sushi

Hissho Sushi

Carbs 84% Protein 13%
Percent Calories

1 container of nippon favorite shrimp sushi (Hissho Sushi) contains 316 Calories. The macronutrient breakdown is 84% carbs, 3% fat, and 13% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 container of nippon favorite shrimp sushi (139g)

Nutrient Value %DV
Calories 316
Fats 1g 1%
Saturated fats 0g 0%
Trans fats
Cholesterol 44mg 15%
Sodium 647mg 28%
Carbs 64g 23%
Net carbs 63g
Fiber 1g 4%
Sugar
Protein 10g
Calcium 60mg 6%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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