New York Super Fudge Chunk Ice Cream

Ben & Jerrys

Fat 56% Carbs 37%
Percent Calories

⅔ cup of new york super fudge chunk ice cream (Ben & Jerrys) contains 410 Calories. The macronutrient breakdown is 37% carbs, 56% fat, and 7% protein. This is a good source of potassium (12% of your Daily Value), calcium (16% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For ⅔ cup of new york super fudge chunk ice cream (143g)

Nutrient Value %DV
Calories 410
Fats 26g 33%
Saturated fats 15g 75%
Trans fats 0.5g
Cholesterol 50mg 17%
Sodium 70mg 3%
Carbs 39g 14%
Net carbs 36g
Fiber 3g 11%
Sugar 35g
Protein 7g
Calcium 160mg 16%
Iron 4mg 46%
Potassium 570mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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