New York Steak Melt - 8 inch Medium

Port of Subs

Fat 31% Carbs 40% Protein 29%
Percent Calories

1 Sandwich of new york steak melt - 8 inch medium (Port of Subs) contains 620 Calories. The macronutrient breakdown is 40% carbs, 31% fat, and 29% protein. This is a good source of protein (77% of your Daily Value), calcium (25% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 1 Sandwich of new york steak melt - 8 inch medium

Nutrient Value %DV
Calories 620
Fats 20g 26%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 125mg 42%
Sodium 2080mg 90%
Carbs 59g 21%
Net carbs 57g
Fiber 2g 7%
Sugar 2g
Protein 43g
Calcium 250mg 25%
Iron 5mg 68%
Potassium 130mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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