New York Cheesecake Ice Cream on a Cake Cone, Large

Bruster's Real Ice Cream

Fat 50% Carbs 46%
Percent Calories

286 g of new york cheesecake ice cream on a cake cone, large (Bruster's Real Ice Cream) contains 760 Calories. The macronutrient breakdown is 46% carbs, 50% fat, and 4% protein. This is a good source of calcium (25% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 286 g of new york cheesecake ice cream on a cake cone, large (286g)

Nutrient Value %DV
Calories 760
Fats 42g 54%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 400mg 17%
Carbs 87g 32%
Net carbs 86g
Fiber 1g 4%
Sugar 65g
Protein 8g
Calcium 250mg 25%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 65g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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