New York Cheesecake Ice Cream

Ice Cream (Dreyer's/Edy's) - New York Blueberry Cheesecake Ice Cream, Nestle Tollhouse Cafe - 171 deleted

Fat 52% Carbs 43%
Percent Calories

4 oz. of new york cheesecake ice cream (Ice Cream (Dreyer's/Edy's) - New York Blueberry Cheesecake Ice Cream, Nestle Tollhouse Cafe - 171 deleted) contains 160 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 5% protein.

Nutrition Facts

For 4 oz. of new york cheesecake ice cream

Nutrient Value %DV
Calories 160
Fats 9g 12%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 65mg 3%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 14g
Protein 2g
Calcium 60mg 6%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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