Natural Hickory Hardwood Smoked Pork Sausage, Georgia Recipe

Lee & Davis Country Meats

Fat 79% Protein 21%
Percent Calories

2 oz of natural hickory hardwood smoked pork sausage, georgia recipe (Lee & Davis Country Meats) contains 160 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This has a relatively high calorie density, with 281 Calories per 100g.

Nutrition Facts

For 2 oz of natural hickory hardwood smoked pork sausage, georgia recipe (57g)

Nutrient Value %DV
Calories 160
Fats 12g 15%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 46mg 15%
Sodium 450mg 20%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 1g
Protein 7g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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