Nandos Sunset Burger Fakeaway

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  130g

• Brioche Buns

  Specially Selected

  1 bun or 50g

• Peri Peri Rub

  Nandos style peri peri rub

  1 serving or 5g

• Lemon juice

  Raw

  2 tbsp or 30g

• American Cheese Slices

  Kraft Foods, Inc.

  1 slice or 21g

• Spread & Dressing, Perinaise, Medium

  Nando's

  1 tbsp or 100g

• Sweet Chilli Sauce

  Asian Style Dipping Sauce - Aldi

  10g

• Lettuce

  Romaine or cos, raw

  1 leaf outer or 28g

• Olive Oil Spray

  5 spray or 5g

Directions

1. Heat up a pan on medium heat (you can also cook in the airfryer at 160 degrees)
2. In a bowl mix the peri peri rub marinade with the lemon juice add the chicken to the bowl and mix thoroughly (you can also marinade overnight for more flavour) spray the heated pan with some oil and place the chicken for 7-8 minutes on each side until golden brown.
3. Lightly toast your bun in the toaster, spread the perinaise on both sides, place your chicken on the base of the bun, add the cheese on top, then the lettuce, then the sweet chilli sauce/peri peri chilli jam.
4. Serve with the crispy airfried chips and your favourite Nandos dipping sauce, ENJOY!