Mushroom Steak Monterey Open Face JAFF

Olga's Kitchen

Fat 47%Carbs 32%Protein 22%
Percent Calories

1 Serving of mushroom steak monterey open face jaff (Olga's Kitchen) contains 840 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 22% protein. This is a good source of protein (82% of your Daily Value).

Nutrition Facts

For 1 Serving of mushroom steak monterey open face jaff (100g)

NutrientValue%DV
Calories840
Fats44g 56%
Saturated fats22g 110%
Trans fats
Cholesterol145mg 48%
Sodium1290mg 56%
Carbs67g 24%
Net carbs64g
Fiber3g 11%
Sugar
Protein46g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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