Mushroom & Spring Pea Risotto

Lean Cuisine

Fat 23% Carbs 64% Protein 12%
Percent Calories

1 package of mushroom & spring pea risotto (Lean Cuisine) contains 230 Calories. The macronutrient breakdown is 64% carbs, 23% fat, and 12% protein. This has a relatively low calorie density, with 90 Calories per 100g.

Nutrition Facts

For 1 package of mushroom & spring pea risotto (255g)

Nutrient Value %DV
Calories 230
Fats 6g 8%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 640mg 28%
Carbs 37g 13%
Net carbs 34g
Fiber 3g 11%
Sugar 1g
Protein 7g
Calcium 60mg 6%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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