Mushroom and Cheddar Omelet
1 serving of mushroom and cheddar omelet contains 352 Calories. The macronutrient breakdown is 11% carbs, 63% fat, and 26% protein. This is a good source of protein (41% of your Daily Value), potassium (10% of your Daily Value), and calcium (28% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 8 minutes
- Cook Time
- 12 minutes
Ingredients
Canola oil 1 tsp or 5g
Directions
- Heat oil in a nonstick skillet over medium-high heat. Add onions and mushrooms. Sauté for about 5 minutes until onions are translucent and mushrooms are soft. Remove from pan and set aside.
- Add beaten eggs to skillet. Cook 3 minutes, flip over, cook other side for 2 minutes.
- Add onions, mushrooms, and shredded cheddar cheese to half of omelet. Flip other half over top. Cook an additional 1-2 minutes to melt cheese. Serve and enjoy!
Nutrition Facts
For 1 serving of mushroom and cheddar omelet (285g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 352 | |
| Fats | 25g | 32% |
| Saturated fats | 10g | 49% |
| Trans fats | 0.1g | |
| Cholesterol | 445mg | 148% |
| Sodium | 177mg | 8% |
| Carbs | 10g | 4% |
| Net carbs | 8g | |
| Fiber | 1g | 5% |
| Sugar | 6g | |
| Protein | 23g | |
| Calcium | 280mg | 28% |
| Iron | 3mg | 32% |
| Potassium | 493mg | 10% |
| Vitamin D | 3μg | 17% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 25μg | |
| Caffeine | 0mg | |
| Choline | 350mg | 64% |
| Copper | 0.3mg | 35% |
| Fluoride | 11μg | |
| Folate (B9) | 93μg | 23% |
| Lycopene | 0μg | |
| Magnesium | 29mg | 7% |
| Manganese | 0.1mg | 5% |
| Niacin | 3mg | 17% |
| Pantothenic acid | 3mg | 51% |
| Phosphorus | 443mg | 63% |
| Retinol | 252μg | |
| Riboflavin (B2) | 1mg | 57% |
| Selenium | 50μg | 90% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 9% |
| Vitamin A IU | 888IU | |
| Vitamin A | 254μg | 28% |
| Vitamin B12 | 1μg | 52% |
| Vitamin B6 | 0.4mg | 33% |
| Vitamin C | 4mg | 4% |
| Vitamin D IU | 104IU | |
| Vitamin D2 | 0.2μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 2mg | 14% |
| Vitamin K | 5μg | 4% |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | 1g | |
| Glucose | 3g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 10g | 49% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 3g | |
| Alpha Linolenic Acid (ALA) | 0.4g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
