Multi-Grain Wholegrain Rye Crispbread

Ryvita

Fat 13%Carbs 71%Protein 16%
Percent Calories

3 slices of multi-grain wholegrain rye crispbread (Ryvita) contains 110 Calories. The macronutrient breakdown is 71% carbs, 13% fat, and 16% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 3 slices of multi-grain wholegrain rye crispbread (32g)

NutrientValue%DV
Calories110
Fats2g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium75mg 3%
Carbs18g 7%
Net carbs13g
Fiber5g 18%
Sugar1g
Protein4g
Calcium30mg 3%
Iron1mg 16%
Potassium175mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods