Mulligatawny Stew

Wisconsin Soup Company

Fat 21%Carbs 62%Protein 16%
Percent Calories

12 oz. of mulligatawny stew (Wisconsin Soup Company) contains 300 Calories. The macronutrient breakdown is 62% carbs, 21% fat, and 16% protein. This is a good source of protein (21% of your Daily Value), fiber (46% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 12 oz. of mulligatawny stew (340g)

NutrientValue%DV
Calories300
Fats7g 9%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium550mg 24%
Carbs46g 17%
Net carbs33g
Fiber13g 46%
Sugar10g
Protein12g
Calcium60mg 6%
Iron5mg 56%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine