Mozzarella Sticks

Ingredients

• Egg

  Whole, fresh eggs

  4 medium or 176g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Organic Coconut Flour

  Baker Josef's

  ¼ cup or 35g

• Vital wheat gluten

  1 oz or 28g

• Parmesan cheese

  Low sodium

  2 ¼ cup, grated or 225g

• Garlic powder

  Spices

  2 tsp or 6g

• Italian Seasoning

  Shoppers Value

  4 tsp or 16g

• Mozzarella cheese

  Part skim milk

  20 oz or 567g

Directions

1. Whisk egg with salt and pepper in a small bowl. In a separate shallow dish, combine the dry ingredients and parmesan.
2. Slice mozzarella cheese. Dip each piece of cheese into the egg, and then roll in the parmesan mixture to coat. Repeat this twice to form a double coating on each cheese stick.
3. Place cheese sticks into a small rectangular dish or other container, and freeze until solid then transfer to bags until ready for use.
4. To cook: Heat a few inches of oil in a pan to 365 degrees F. Deep fry until golden brown. Drain excess oil on paper towels.
5. Serve alone, or with a side of low carb marinara sauce for dipping.
6. Enjoy!