Mozzarella Sticks

Ingredients

• Egg

  Whole, fresh eggs

  4 medium or 176g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Organic Coconut Flour

  Baker Josef's

  ¼ cup or 35g

• Vital wheat gluten

  1 oz or 28g

• Parmesan cheese

  Shredded

  2 ¼ cup or 180g

• Garlic powder

  Spices

  2 tsp or 6g

• Italian Seasoning

  Shoppers Value

  4 tsp or 16g

• Mozzarella cheese

  Part skim milk

  20 oz or 567g

Directions

1. Whisk the eggs with salt and pepper in a small bowl. In a separate shallow dish, combine coconut flour, vital wheat gluten, Parmesan cheese, garlic powder, and Italian seasoning.
2. Cut mozzarella cheese into sticks. Dip each stick into the egg mixture, then roll in the Parmesan mixture to coat. Repeat to form a double coating.
3. Place the coated cheese sticks in a dish and freeze until solid. Transfer to bags until ready to cook.
4. Heat oil in a pan to 365°F. Deep fry the cheese sticks until golden brown. Drain on paper towels.
5. Serve the mozzarella sticks alone or with marinara sauce for dipping.

Similar Foods

• Baked Mozzarella Sticks