Mother's loaf

Pork

Fat 72%Carbs 11%Protein 17%
Percent Calories

1 oz of mother's loaf (Pork) contains 80 Calories. The macronutrient breakdown is 11% carbs, 72% fat, and 17% protein. This has a relatively high calorie density, with 282 Calories per 100g.

Nutrition Facts

For 1 oz of mother's loaf (28g)

NutrientValue%DV
Calories80
Fats6g 8%
Saturated fats2g 11%
Trans fats
Cholesterol13mg 4%
Sodium320mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein3g
Calcium12mg 1%
Iron0.4mg 5%
Potassium64mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium10μg 18%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 12%
Vitamin B60.1mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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