Monterey cheese

Includes Pepper Jack

Monterey cheese
Fat 73% Protein 26%
Percent Calories

8 oz of monterey cheese (Includes Pepper Jack) contains 846 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of calcium (169% of your Daily Value).

Nutrition Facts

For 8 oz of monterey cheese (227g)

Nutrient Value %DV
Calories 846
Fats 69g 88%
Saturated fats 43g 216%
Trans fats
Cholesterol 202mg 67%
Sodium 1361mg 59%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 56g
Calcium 1692mg 169%
Iron 2mg 20%
Potassium 184mg 4%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 177μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.1mg 8%
Fluoride
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0.5mg 10%
Phosphorus 1007mg 144%
Retinol 435μg
Riboflavin (B2) 1mg 68%
Selenium 33μg 60%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1744IU
Vitamin A 449μg 50%
Vitamin B12 2μg 78%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 50IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 6μg 5%
Zinc 7mg 62%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 43g 216%
Monounsaturated fats 20g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 14g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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