Monkfish

Fish, raw

Fat 19%Protein 81%
Percent Calories

3 oz of monkfish (Fish, raw) contains 65 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (22% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 3 oz of monkfish (85g)

NutrientValue%DV
Calories65
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol21mg 7%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium7mg 1%
Iron0.3mg 3%
Potassium340mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium18mg 4%
Manganese0mg 1%
Niacin2mg 11%
Pantothenic acid0.1mg 3%
Phosphorus170mg 24%
Retinol10μg
Riboflavin (B2)0.1mg 4%
Selenium31μg 56%
Theobromine
Thiamine0mg 2%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B121μg 32%
Vitamin B60.2mg 16%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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