Mongolian Style Beef

Birds Eye

Fat 14% Carbs 66% Protein 20%
Percent Calories

1 ¾ cups frozen of mongolian style beef (Birds Eye) contains 230 Calories. The macronutrient breakdown is 66% carbs, 14% fat, and 20% protein. This is a good source of protein (20% of your Daily Value) and vitamin c (53% of your Daily Value).

Nutrition Facts

For 1 ¾ cups frozen of mongolian style beef (219g)

Nutrient Value %DV
Calories 230
Fats 4g 4%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 730mg 32%
Carbs 37g 13%
Net carbs 35g
Fiber 2g 7%
Sugar 8g
Protein 11g
Calcium 60mg 6%
Iron 1mg 15%
Potassium 280mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 48mg 53%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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