Mongolian Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  20 oz or 567g

• Cornstarch

  4 tbsp or 31g

• Cornstarch

  1 tbsp or 8g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Soy Sauce

  Lite - Kroger

  8 tbsp or 120g

• Water

  Plain, clean water

  ⅓ cup or 79g

• Brown sugar

  ½ cup unpacked or 73g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Garlic

  Raw

  3 clove or 9g

• Ginger

  Spices, ground

  1 tsp or 2g

Directions

1. In A Large Ziploc Bag, Combine The Chicken And First Amount Of Cornstarch. Shake Well To Coat
2. heat the olive oil in a large skillet over medium-high heat. once hot, add the chicken and cook until done, about 6 to 8 minutes. removed to a plate and set aside
3. whisk together the soy sauce, water, brown sugar and remaining cornstarch in a small bowl until well combined. set aside
4. Add the sesame oil to the skillet, followed by the garlic. stir until fragrant, about a minute Add the sauce and ginger and cook for 3 to 4 minutes or until bubbly and slightly thickened
5. Add the chicken to the skillet, mixed a coat and cook for 2 to 3 more minutes or until heated through.