Mongolian Beef

BEEF ENTREES - Mongolian Beef, Pick Up Stix

Fat 39% Carbs 37% Protein 24%
Percent Calories

1 Serving of mongolian beef (BEEF ENTREES - Mongolian Beef, Pick Up Stix) contains 500 Calories. The macronutrient breakdown is 37% carbs, 39% fat, and 24% protein. This is a good source of protein (46% of your Daily Value).

Nutrition Facts

For 1 Serving of mongolian beef

Nutrient Value %DV
Calories 500
Fats 19g 24%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 1020mg 44%
Carbs 40g 15%
Net carbs 39g
Fiber 1g 4%
Sugar 16g
Protein 26g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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