Molten Gingerbread Cake

Earls

Fat 41%Carbs 55%
Percent Calories

1 Serving of molten gingerbread cake (Earls) contains 1220 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of protein (23% of your Daily Value), calcium (15% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 Serving of molten gingerbread cake (415g)

NutrientValue%DV
Calories1220
Fats57g 73%
Saturated fats34g 170%
Trans fats2g
Cholesterol185mg 62%
Sodium500mg 22%
Carbs170g 62%
Net carbs167g
Fiber3g 11%
Sugar109g
Protein13g
Calcium150mg 15%
Iron6mg 79%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar109g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 170%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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