"Mock" Garlic Mashed Potatoes

Ingredients

• Cauliflower

  Raw

  1 head small or 265g

• Cream cheese

  1 tbsp or 15g

• Parmesan cheese

  Low sodium

  ¼ cup, grated or 25g

• Garlic

  Raw

  ½ tsp or 1g

• Chicken broth bouillon

  Dry, cubes

  ⅛ tsp or 0.3g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Chives

  Raw

  ½ tsp chopped or 0.5g

• Butter

  Unsalted

  3 tbsp or 43g

Directions

1. Set a stockpot of water to boil over high heat.
2. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
3. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
4. Garnish with chives, and serve hot with pats of butter.
5. Recipe inspired by: http://www.foodnetwork.com/recipes/mock-garlic-mashed-potatoes-recipe.html?oc=linkback

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