Moccaccino

whipped cream, lactose free 2% - Second Cup

Fat 42% Carbs 44% Protein 15%
Percent Calories

20 oz of moccaccino (whipped cream, lactose free 2% - Second Cup) contains 500 Calories. The macronutrient breakdown is 44% carbs, 42% fat, and 15% protein. This is a good source of protein (34% of your Daily Value), calcium (67% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 20 oz of moccaccino (567g)

Nutrient Value %DV
Calories 500
Fats 24g 31%
Saturated fats 16g 80%
Trans fats
Cholesterol 65mg 22%
Sodium 455mg 20%
Carbs 57g 21%
Net carbs 55g
Fiber 2g 7%
Sugar
Protein 19g
Calcium 670mg 67%
Iron 1mg 15%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 47g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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