Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75% Protein 19%
Percent Calories

4 cup of mixed vegetables (Frozen, unprepared) contains 648 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (129% of your Daily Value), potassium (41% of your Daily Value), and vitamin a (254% of your Daily Value).

Nutrition Facts

For 4 cup of mixed vegetables (900g)

Nutrient Value %DV
Calories 648
Fats 5g 6%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 423mg 18%
Carbs 121g 44%
Net carbs 85g
Fiber 36g 129%
Sugar
Protein 30g
Calcium 225mg 23%
Iron 9mg 107%
Potassium 1908mg 41%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 93%
Fluoride
Folate (B9) 261μg 65%
Lycopene
Magnesium 216mg 51%
Manganese 2mg 95%
Niacin 11mg 70%
Pantothenic acid 1mg 29%
Phosphorus 531mg 76%
Retinol 0μg
Riboflavin (B2) 1mg 59%
Selenium 4μg 7%
Theobromine
Thiamine 1mg 91%
Vitamin A IU 45702IU
Vitamin A 2286μg 254%
Vitamin B12 0μg 0%
Vitamin B6 1mg 66%
Vitamin C 94mg 104%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes