Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75%Protein 19%
Percent Calories

4 cup of mixed vegetables (Frozen, unprepared) contains 648 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (129% of your Daily Value), potassium (41% of your Daily Value), and vitamin a (254% of your Daily Value).

Nutrition Facts

For 4 cup of mixed vegetables (900g)

NutrientValue%DV
Calories648
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium423mg 18%
Carbs121g 44%
Net carbs85g
Fiber36g 129%
Sugar
Protein30g
Calcium225mg 23%
Iron9mg 107%
Potassium1908mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 93%
Fluoride
Folate (B9)261μg 65%
Lycopene
Magnesium216mg 51%
Manganese2mg 95%
Niacin11mg 70%
Pantothenic acid1mg 29%
Phosphorus531mg 76%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium4μg 7%
Theobromine
Thiamine1mg 91%
Vitamin A IU45702IU
Vitamin A2286μg 254%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C94mg 104%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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