Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75%Protein 19%
Percent Calories

2 cup of mixed vegetables (Frozen, unprepared) contains 324 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (64% of your Daily Value), potassium (20% of your Daily Value), and vitamin a (127% of your Daily Value).

Nutrition Facts

For 2 cup of mixed vegetables (450g)

NutrientValue%DV
Calories324
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium212mg 9%
Carbs61g 22%
Net carbs43g
Fiber18g 64%
Sugar
Protein15g
Calcium113mg 11%
Iron4mg 53%
Potassium954mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)131μg 33%
Lycopene
Magnesium108mg 26%
Manganese1mg 48%
Niacin6mg 35%
Pantothenic acid1mg 15%
Phosphorus266mg 38%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium2μg 3%
Theobromine
Thiamine1mg 46%
Vitamin A IU22851IU
Vitamin A1143μg 127%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C47mg 52%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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