Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75% Protein 19%
Percent Calories

2 cup of mixed vegetables (Frozen, unprepared) contains 324 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (64% of your Daily Value), potassium (20% of your Daily Value), and vitamin a (127% of your Daily Value).

Nutrition Facts

For 2 cup of mixed vegetables (450g)

Nutrient Value %DV
Calories 324
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 212mg 9%
Carbs 61g 22%
Net carbs 43g
Fiber 18g 64%
Sugar
Protein 15g
Calcium 113mg 11%
Iron 4mg 53%
Potassium 954mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 47%
Fluoride
Folate (B9) 131μg 33%
Lycopene
Magnesium 108mg 26%
Manganese 1mg 48%
Niacin 6mg 35%
Pantothenic acid 1mg 15%
Phosphorus 266mg 38%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 2μg 3%
Theobromine
Thiamine 1mg 46%
Vitamin A IU 22851IU
Vitamin A 1143μg 127%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 33%
Vitamin C 47mg 52%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.4g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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