Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75%Protein 19%
Percent Calories

1 ½ cup of mixed vegetables (Frozen, unprepared) contains 245 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (49% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (96% of your Daily Value).

Nutrition Facts

For 1 ½ cup of mixed vegetables (340g)

NutrientValue%DV
Calories245
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium160mg 7%
Carbs46g 17%
Net carbs32g
Fiber14g 49%
Sugar
Protein11g
Calcium85mg 8%
Iron3mg 40%
Potassium721mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)99μg 25%
Lycopene
Magnesium82mg 19%
Manganese1mg 36%
Niacin4mg 27%
Pantothenic acid1mg 11%
Phosphorus201mg 29%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium1μg 2%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU17265IU
Vitamin A864μg 96%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C35mg 39%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.3g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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