Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75%Protein 19%
Percent Calories

¾ cup of mixed vegetables (Frozen, unprepared) contains 122 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (24% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (48% of your Daily Value).

Nutrition Facts

For ¾ cup of mixed vegetables (170g)

NutrientValue%DV
Calories122
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium80mg 3%
Carbs23g 8%
Net carbs16g
Fiber7g 24%
Sugar
Protein6g
Calcium42mg 4%
Iron2mg 20%
Potassium360mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)49μg 12%
Lycopene
Magnesium41mg 10%
Manganese0.4mg 18%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 1%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU8633IU
Vitamin A432μg 48%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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