Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75% Protein 19%
Percent Calories

¾ cup of mixed vegetables (Frozen, unprepared) contains 122 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (24% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (48% of your Daily Value).

Nutrition Facts

For ¾ cup of mixed vegetables (170g)

Nutrient Value %DV
Calories 122
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 80mg 3%
Carbs 23g 8%
Net carbs 16g
Fiber 7g 24%
Sugar
Protein 6g
Calcium 42mg 4%
Iron 2mg 20%
Potassium 360mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 18%
Fluoride
Folate (B9) 49μg 12%
Lycopene
Magnesium 41mg 10%
Manganese 0.4mg 18%
Niacin 2mg 13%
Pantothenic acid 0.3mg 6%
Phosphorus 100mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 1μg 1%
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU 8633IU
Vitamin A 432μg 48%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 18mg 20%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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