Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75% Protein 19%
Percent Calories

⅔ cup of mixed vegetables (Frozen, unprepared) contains 108 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (21% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For ⅔ cup of mixed vegetables (150g)

Nutrient Value %DV
Calories 108
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 71mg 3%
Carbs 20g 7%
Net carbs 14g
Fiber 6g 21%
Sugar
Protein 5g
Calcium 38mg 4%
Iron 1mg 18%
Potassium 318mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 16%
Fluoride
Folate (B9) 44μg 11%
Lycopene
Magnesium 36mg 9%
Manganese 0.4mg 16%
Niacin 2mg 12%
Pantothenic acid 0.2mg 5%
Phosphorus 89mg 13%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 1%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 7617IU
Vitamin A 381μg 42%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 16mg 17%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.3g

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