Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75% Protein 19%
Percent Calories

½ cup of mixed vegetables (Frozen, unprepared) contains 81 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (16% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (32% of your Daily Value).

Nutrition Facts

For ½ cup of mixed vegetables (113g)

Nutrient Value %DV
Calories 81
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 53mg 2%
Carbs 15g 6%
Net carbs 11g
Fiber 5g 16%
Sugar
Protein 4g
Calcium 28mg 3%
Iron 1mg 13%
Potassium 239mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 33μg 8%
Lycopene
Magnesium 27mg 6%
Manganese 0.3mg 12%
Niacin 1mg 9%
Pantothenic acid 0.2mg 4%
Phosphorus 66mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 0.5μg 1%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 5713IU
Vitamin A 286μg 32%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 12mg 13%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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