Mixed vegetables

Frozen, unprepared

Mixed vegetables
Carbs 75% Protein 19%
Percent Calories

¼ cup of mixed vegetables (Frozen, unprepared) contains 41 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein. This is a good source of fiber (8% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For ¼ cup of mixed vegetables (56g)

Nutrient Value %DV
Calories 41
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 26mg 1%
Carbs 8g 3%
Net carbs 5g
Fiber 2g 8%
Sugar
Protein 2g
Calcium 14mg 1%
Iron 1mg 7%
Potassium 119mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 16μg 4%
Lycopene
Magnesium 14mg 3%
Manganese 0.1mg 6%
Niacin 1mg 4%
Pantothenic acid 0.1mg 2%
Phosphorus 33mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.2μg 0.4%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 2856IU
Vitamin A 143μg 16%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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