Mini Ravioli

Chef Boyardee

Fat 28%Carbs 59%Protein 13%
Percent Calories

½ cup of mini ravioli (Chef Boyardee) contains 200 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For ½ cup of mini ravioli (212g)

NutrientValue%DV
Calories200
Fats6g 8%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol10mg 3%
Sodium600mg 26%
Carbs28g 10%
Net carbs25g
Fiber3g 11%
Sugar5g
Protein6g
Calcium20mg 2%
Iron3mg 34%
Potassium700mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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