Mini Meatloaves

Ingredients

• Ground pork

  Fresh, raw

  8 oz or 227g

• Ground turkey

  Poultry food products, raw

  8 oz or 228g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  ⅓ cup or 27g

• Ketchup

  4 tbsp or 60g

• Mustard, Brown, Spicy

  French's

  3 tsp or 15g

• Worcestershire sauce

  1 tbsp or 17g

• Egg white

  Raw, fresh eggs

  2 large or 66g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat the oven to 450°F. Line a baking sheet with parchment paper or aluminum foil.
2. In a large bowl, gently combine the ground turkey and pork by hand.
3. In a separate small bowl, mix together the oats, half of the ketchup, half of the spicy brown mustard, Worcestershire sauce, egg whites, grated onion, salt, and pepper until well combined.
4. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
5. Form the mixture into small football-shaped loaves for number of servings being prepared, about 4 inches long and 1 1/2 inches thick, and place them on the prepared pan.
6. In a small bowl, mix the remaining ketchup and mustard. Brush over each meatloaf.
7. Bake for about 20 minutes or until fully cooked.

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