Mini Dutch Baby Pancakes

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ¾ cup or 183g

• Wheat flour

  White, cake, enriched

  ¾ cup unsifted, dipped or 103g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Vanilla extract

  1 tsp or 4g

• Salt

  Table

  ¼ tsp or 2g

• Sugar

  Archway

  100g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Place a 12-cup or two 6-cup muffin pan in the oven and preheat oven to 425 (with muffin tins in oven).
2. Meanwhile, combine pancake ingredients in a blender and blend well, until frothy.
3. When oven is pre-heated, melt the second 2Tbsp. butter. Remove hot tins from oven and quickly brush bottoms and sides of pan with melted butter. Turn blender on for a few seconds to re-mix batter, then quickly pour in to hot muffin cups, dividing equally between 12 cups, filling about 1/2-2/3 full.
4. Place in oven and bake for 15-18 minutes, or until puffy and deep golden brown colour. Meanwhile, turn the heat on under blueberry sauce to re-heat.
5. When cooked, remove the Dutch babies from the oven (pancakes will quickly deflate). Remove pancakes to serving plates right after taking from the oven. Garnish with powdered sugar. *Don' t let the Dutch babies sit in the muffin cups too long, as they can become soggy from the trapped steam. If not enjoying right away or you have more than you will eat right away, remove them to a wire rack to cool.
6. Store left-over Dutch babies in an airtight container in the refrigerator for 2-3 days. These mini dutch baby pancakes freeze well, as does the blueberry sauce. To re-heat, simply place frozen (or refrigerated) dutch babies on a baking sheet and loosely cover with a piece of aluminum foil. Place into pre-heated 350 oven until warmed through, 10-15 minutes. Sauce can be re-heated in microwave or a small saucepan.
7. Recipe by: Jennifer (source: https://www.seasonsandsuppers.ca/mini-dutch-pancakes-warm-blueberry-sauce/#recipe)