Mini Cupcakes, Carrot

Antonina's Artisan Bakery

Fat 32% Carbs 65%
Percent Calories

3 cupcakes of mini cupcakes, carrot (Antonina's Artisan Bakery) contains 350 Calories. The macronutrient breakdown is 65% carbs, 32% fat, and 3% protein. This is a good source of vitamin a (133% of your Daily Value).

Nutrition Facts

For 3 cupcakes of mini cupcakes, carrot (85g)

Nutrient Value %DV
Calories 350
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 370mg 16%
Carbs 60g 22%
Net carbs 58g
Fiber 2g 7%
Sugar 42g
Protein 3g
Calcium 40mg 4%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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