Mini Cupcakes, Carrot

Antonina's Artisan Bakery

Fat 32%Carbs 65%
Percent Calories

3 cupcakes of mini cupcakes, carrot (Antonina's Artisan Bakery) contains 350 Calories. The macronutrient breakdown is 65% carbs, 32% fat, and 3% protein. This is a good source of vitamin a (133% of your Daily Value).

Nutrition Facts

For 3 cupcakes of mini cupcakes, carrot (85g)

NutrientValue%DV
Calories350
Fats13g 17%
Saturated fats6g 30%
Trans fats0g
Cholesterol60mg 20%
Sodium370mg 16%
Carbs60g 22%
Net carbs58g
Fiber2g 7%
Sugar42g
Protein3g
Calcium40mg 4%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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