Mini Cheesecake, Salted Caramel Truffle

Sara Lee

Fat 57% Carbs 36%
Percent Calories

1 cake of mini cheesecake, salted caramel truffle (Sara Lee) contains 330 Calories. The macronutrient breakdown is 36% carbs, 57% fat, and 6% protein. This has a relatively high calorie density, with 337 Calories per 100g.

Nutrition Facts

For 1 cake of mini cheesecake, salted caramel truffle (98g)

Nutrient Value %DV
Calories 330
Fats 21g 27%
Saturated fats 13g 65%
Trans fats 1g
Cholesterol 95mg 32%
Sodium 350mg 15%
Carbs 30g 11%
Net carbs 29g
Fiber 1g 4%
Sugar 24g
Protein 5g
Calcium 50mg 5%
Iron 1mg 9%
Potassium 125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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