Mini Carrot Cupcake with Walnuts

Lunds & Byerlys

Fat 48% Carbs 47%
Percent Calories

3 servings of mini carrot cupcake with walnuts (Lunds & Byerlys) contains 280 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 4% protein.

Nutrition Facts

For 3 servings of mini carrot cupcake with walnuts

Nutrient Value %DV
Calories 280
Fats 15g 19%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 140mg 6%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 25g
Protein 3g
Calcium 40mg 4%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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