Millet flour

Fat 10%Carbs 79%Protein 11%
Percent Calories

3 cup of millet flour contains 1364 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (69% of your Daily Value), fiber (45% of your Daily Value), and iron (176% of your Daily Value).

Nutrition Facts

For 3 cup of millet flour (357g)

NutrientValue%DV
Calories1364
Fats15g 19%
Saturated fats2g 10%
Trans fats
Cholesterol
Sodium14mg 1%
Carbs268g 98%
Net carbs256g
Fiber12g 45%
Sugar6g
Protein38g
Calcium50mg 5%
Iron14mg 176%
Potassium800mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium425mg 101%
Manganese
Niacin21mg 134%
Pantothenic acid
Phosphorus1017mg 145%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine1mg 123%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc9mg 85%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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