Millet flour

Fat 10%Carbs 79%Protein 11%
Percent Calories

90 grams of millet flour contains 344 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (17% of your Daily Value), fiber (11% of your Daily Value), and iron (44% of your Daily Value).

Nutrition Facts

For 90 grams of millet flour

NutrientValue%DV
Calories344
Fats4g 5%
Saturated fats0.5g 2%
Trans fats
Cholesterol
Sodium4mg 0.2%
Carbs68g 25%
Net carbs64g
Fiber3g 11%
Sugar1g
Protein10g
Calcium13mg 1%
Iron4mg 44%
Potassium202mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium107mg 25%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus257mg 37%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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