Millet flour

Fat 10%Carbs 79%Protein 11%
Percent Calories

¼ cup of millet flour contains 114 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (6% of your Daily Value), fiber (4% of your Daily Value), and iron (15% of your Daily Value).

Nutrition Facts

For ¼ cup of millet flour (30g)

NutrientValue%DV
Calories114
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol
Sodium1mg 0.1%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar0.5g
Protein3g
Calcium4mg 0.4%
Iron1mg 15%
Potassium67mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium35mg 8%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus85mg 12%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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