Millet flour

Fat 10% Carbs 79% Protein 11%
Percent Calories

1 cup of millet flour contains 455 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of protein (23% of your Daily Value), fiber (15% of your Daily Value), and iron (59% of your Daily Value).

Nutrition Facts

For 1 cup of millet flour (119g)

Nutrient Value %DV
Calories 455
Fats 5g 6%
Saturated fats 1g 3%
Trans fats
Cholesterol
Sodium 5mg 0.2%
Carbs 89g 33%
Net carbs 85g
Fiber 4g 15%
Sugar 2g
Protein 13g
Calcium 17mg 2%
Iron 5mg 59%
Potassium 267mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 142mg 34%
Manganese
Niacin 7mg 45%
Pantothenic acid
Phosphorus 339mg 48%
Retinol
Riboflavin (B2) 0.1mg 7%
Selenium
Theobromine
Thiamine 0.5mg 41%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6 0.4mg 34%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 3mg 28%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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