Milk 2%

Lowfat - Great Value

Fat 47%Carbs 32%Protein 21%
Percent Calories

1 cup of milk 2% (Lowfat - Great Value) contains 260 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 21% protein. This is a good source of protein (29% of your Daily Value) and potassium (17% of your Daily Value).

Nutrition Facts

For 1 cup of milk 2% (226g)

NutrientValue%DV
Calories260
Fats16g 21%
Saturated fats30g 150%
Trans fats
Cholesterol40mg 13%
Sodium260mg 11%
Carbs24g 9%
Net carbs24g
Fiber0g 0%
Sugar
Protein16g
Calcium0mg 0%
Iron0mg 0%
Potassium800mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose24g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 150%
Monounsaturated fats3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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