Microwave Popping Corn, Butter Flavour

Great Value

Fat 49%Carbs 45%
Percent Calories

½ bag popped of microwave popping corn, butter flavour (Great Value) contains 190 Calories. The macronutrient breakdown is 45% carbs, 49% fat, and 6% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For ½ bag popped of microwave popping corn, butter flavour (41g)

NutrientValue%DV
Calories190
Fats11g 14%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium270mg 12%
Carbs23g 8%
Net carbs18g
Fiber5g 18%
Sugar0g
Protein3g
Calcium0mg 0%
Iron1mg 9%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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