Microwave Amaranth Porridge
1 serving of microwave amaranth porridge contains 424 Calories. The macronutrient breakdown is 72% carbs, 16% fat, and 13% protein. This is a good source of protein (25% of your Daily Value), fiber (28% of your Daily Value), and potassium (13% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 4 minutes
- Cook Time
- 3 minutes
Ingredients
- Honey
1 tbsp or 21g
Directions
- Mix ingredients together in a bowl and cook in microwave for 3 minutes on high heat. Stir and enjoy!
Nutrition Facts
For 1 serving of microwave amaranth porridge (285g)
Nutrient | Value | %DV |
---|---|---|
Calories | 424 | |
Fats | 8g | 10% |
Saturated fats | 1g | 7% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 43mg | 2% |
Carbs | 78g | 28% |
Net carbs | 71g | |
Fiber | 8g | 28% |
Sugar | 14g | |
Protein | 14g | |
Calcium | 215mg | 22% |
Iron | 8mg | 96% |
Potassium | 592mg | 13% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 204μg | |
Caffeine | 0mg | |
Choline | 70mg | 13% |
Copper | 1mg | 60% |
Fluoride | 1μg | |
Folate (B9) | 81μg | 20% |
Lycopene | 0.1μg | |
Magnesium | 243mg | 58% |
Manganese | 3mg | 146% |
Niacin | 1mg | 6% |
Pantothenic acid | 1mg | 29% |
Phosphorus | 545mg | 78% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 15% |
Selenium | 18μg | 33% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 341IU | |
Vitamin A | 17μg | 2% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 46% |
Vitamin C | 5mg | 5% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 1μg | 1% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 14g | |
Sucrose | 1g | |
Glucose | 4g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0.3g | |
Starch | 55g | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 2g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.3g | |
Valine | 1g |