Michelada

Ingredients

• Salt

  Table

  1 tsp or 6g

• Limes

  Raw

  1 fruit or 67g

• Lime juice

  Raw

  2 tbsp or 30g

• Pepper or hot sauce

  Ready-to-serve

  1 tsp or 5g

• Beer

  Alcoholic beverage, light

  1 can or bottle (12 fl oz) or 354g

• Worcestershire sauce

  1 tsp or 6g

• Chili powder

  Spices

  ½ tsp or 1g

Directions

1. Stir together kosher salt and chile powder on a plate. Cut lime in half. Run a lime half around edge of a pint glass, then turn glass over onto plate and rotate to attach salt mixture.
2. Add lime juice, Worcestershire sauce, and hot sauce to glass, then top with beer.