Mi Goreng Hot & Spicy Stir Fry Noodles

Indomie

Fat 40% Carbs 52%
Percent Calories

1 pack of mi goreng hot & spicy stir fry noodles (Indomie) contains 390 Calories. The macronutrient breakdown is 52% carbs, 40% fat, and 8% protein. This is a good source of protein (14% of your Daily Value) and iron (50% of your Daily Value).

Nutrition Facts

For 1 pack of mi goreng hot & spicy stir fry noodles (80g)

Nutrient Value %DV
Calories 390
Fats 17g 22%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 770mg 33%
Carbs 50g 18%
Net carbs 47g
Fiber 3g 11%
Sugar 3g
Protein 8g
Calcium 25mg 3%
Iron 4mg 50%
Potassium 158mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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