Mexican Pizza on glutenfree dough

Brixx Wood Fired Pizza

Fat 66% Protein 27%
Percent Calories

1 serving of mexican pizza on glutenfree dough (Brixx Wood Fired Pizza) contains 1380 Calories. The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This is a good source of protein (114% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of mexican pizza on glutenfree dough

Nutrient Value %DV
Calories 1380
Fats 69g 88%
Saturated fats 28g 140%
Trans fats
Cholesterol 260mg 87%
Sodium 2230mg 97%
Carbs 17g 6%
Net carbs 10g
Fiber 7g 25%
Sugar 4g
Protein 64g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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